Dinuguan Recipe and Complete Ingredients

Practical na lutong-bahay guide para sa pamilya, catering o restaurant preparation. I-adjust ang seasoning at dami ayon sa serving requirement.

Mga sangkap

• 1 kg pork shoulder and offal, cleaned and diced
• 2 cups fresh pork blood
• 1 onion
• 6 cloves garlic
• 1 thumb ginger
• 1 cup vinegar
• 2 cups water
• Chili peppers
• Fish sauce and pepper

Bilhin ang sangkap kay Aling Gemma

• Pork Kasim
• Bawang
• Sibuyas
• Luya

Paraan ng pagluto

1. Sauté garlic, onion and ginger.
2. Add pork and cook until lightly browned.
3. Add water and simmer until tender.
4. Pour in vinegar and boil briefly without stirring.
5. Lower heat, stir in strained blood, season, and cook until thick and fully cooked.

Kitchen notes

Tiyaking malinis ang sangkap, pantay ang hiwa, at lubos na luto ang karne, manok o isda bago ihain.

Browse more Aling Gemma ulam recipes. Order by 6:00 PM for next-day delivery in Manila.