Bulalo Recipe and Complete Ingredients

Practical na lutong-bahay guide para sa pamilya, catering o restaurant preparation. I-adjust ang seasoning at dami ayon sa serving requirement.

Mga sangkap

• 1 kg beef shank with bone
• 1 onion, quartered
• 2 corn cobs, cut
• 2 potatoes, quartered
• 1 small cabbage, quartered
• 1 bunch pechay
• 2.5 liters water
• Peppercorns and fish sauce

Bilhin ang sangkap kay Aling Gemma

• Sibuyas
• Mais
• Patatas
• Repolyo
• Pechay

Paraan ng pagluto

1. Simmer beef in water and remove scum.
2. Add onion and peppercorns and cook until beef is tender.
3. Add corn and potatoes.
4. Add cabbage and pechay last.
5. Season with fish sauce and serve hot.

Kitchen notes

Tiyaking malinis ang sangkap, pantay ang hiwa, at lubos na luto ang karne, manok o isda bago ihain.

Browse more Aling Gemma ulam recipes. Order by 6:00 PM for next-day delivery in Manila.