Practical na lutong-bahay guide para sa pamilya, catering o restaurant preparation. I-adjust ang seasoning at dami ayon sa serving requirement.
Mga sangkap
- 750 g ground pork
- 1 onion
- 5 cloves garlic
- 2 tomatoes
- 2 potatoes, diced
- 1 carrot, diced
- 1 cup tomato sauce
- 1 cup water
- Soy sauce, salt and pepper
Bilhin ang sangkap kay Aling Gemma
Paraan ng pagluto
- Sauté garlic, onion and tomatoes.
- Add ground pork and cook until no longer pink.
- Add tomato sauce and water.
- Add potatoes and carrots and simmer until tender.
- Season and reduce to the preferred consistency.
Kitchen notes
Tiyaking malinis ang sangkap, pantay ang hiwa, at lubos na luto ang karne, manok o isda bago ihain.
Browse more Aling Gemma ulam recipes. Order by 6:00 PM for next-day delivery in Manila.
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