Tortang Talong Recipe and Ingredients

Practical na lutong-bahay guide para sa pamilya, catering o restaurant preparation. I-adjust ang seasoning at dami ayon sa serving requirement.

Mga sangkap

• 4 large eggplants
• 4 eggs
• 1 small onion, minced
• 2 cloves garlic, minced
• Salt and pepper
• Cooking oil

Bilhin ang sangkap kay Aling Gemma

• Talong
• Sibuyas
• Bawang

Paraan ng pagluto

1. Grill or boil eggplants until tender.
2. Peel while keeping the stems and flatten with a fork.
3. Beat eggs with onion, garlic, salt and pepper.
4. Dip each eggplant in the egg mixture.
5. Pan-fry both sides until golden and the egg is fully set.

Kitchen notes

Tiyaking malinis ang sangkap, pantay ang hiwa, at lubos na luto ang karne, manok o isda bago ihain.

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