Sinigang na Baboy Recipe and Complete Ingredients

Isang practical at kumpletong gabay para sa Sinigang na Baboy. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 1 kg pork kasim, cut into serving pieces
• 1 onion, quartered
• 2 tomatoes, quartered
• 1 radish, sliced
• 1 eggplant, sliced
• 8 pieces okra
• 1 bunch kangkong
• 1 pack tamarind soup base or fresh sampalok
• 2 liters water
• Fish sauce and pepper to taste

Bilhin ang pangunahing sangkap kay Aling Gemma

• Pork Kasim
• Sibuyas
• Kamatis
• Talong
• Okra
• Kangkong

Paraan ng pagluto

1. Boil the pork in water and remove any scum.
2. Add onion and tomatoes, then simmer until the pork begins to soften.
3. Add the souring ingredient and radish.
4. Add eggplant and okra and cook until almost tender.
5. Add kangkong last, season with fish sauce and pepper, and serve hot.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.