Beef Kaldereta Recipe and Ingredients

Isang practical at kumpletong gabay para sa Beef Kaldereta. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 1 kg beef cubes
• 1 onion, chopped
• 6 cloves garlic, minced
• 2 potatoes, cubed
• 2 carrots, cubed
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cups tomato sauce
• 1/2 cup liver spread
• 2 cups water or stock
• Cooking oil, salt and pepper

Bilhin ang pangunahing sangkap kay Aling Gemma

• Bawang
• Sibuyas
• Patatas
• Carrots
• Green Bell Pepper

Paraan ng pagluto

1. Brown the beef in oil, then set aside.
2. Sauté garlic and onion until fragrant.
3. Return beef, add tomato sauce and water, then simmer until nearly tender.
4. Add potatoes and carrots and cook until tender.
5. Stir in liver spread and bell peppers, season, and simmer until the sauce thickens.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.