Pancit Bihon Recipe and Ingredients

Isang practical at kumpletong gabay para sa Pancit Bihon. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 500 g bihon noodles
• 500 g chicken or pork, sliced
• 1 onion, sliced
• 5 cloves garlic, minced
• 2 carrots, julienned
• 1/2 cabbage, sliced
• 1 cup Baguio beans, sliced
• 4 cups stock
• Soy sauce, cooking oil and pepper

Bilhin ang pangunahing sangkap kay Aling Gemma

• Bawang
• Sibuyas
• Carrots
• Repolyo
• Baguio Beans

Paraan ng pagluto

1. Soak or prepare noodles according to the package.
2. Sauté garlic and onion, then cook the meat.
3. Add stock and soy sauce and bring to a simmer.
4. Add carrots, beans and cabbage and cook until crisp-tender.
5. Add noodles and toss until the liquid is absorbed.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.