Pork Sisig Recipe and Ingredients

Isang practical at kumpletong gabay para sa Pork Sisig. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 1 kg pork face, ears or pork belly
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 4 calamansi
• 2 chili peppers, chopped
• 2 tablespoons mayonnaise, optional
• Soy sauce, pepper and cooking oil

Bilhin ang pangunahing sangkap kay Aling Gemma

• Pork Liempo
• Sibuyas
• Bawang
• Calamansi

Paraan ng pagluto

1. Boil or grill the pork until cooked and lightly crisp.
2. Chop the pork into small pieces.
3. Sauté garlic and half of the onion, then add pork.
4. Season with soy sauce, calamansi and pepper.
5. Add chili and remaining onion; mix in mayonnaise only if preferred.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.