Ang adobo ay isa sa pinakapraktikal na lutong-bahay dahil simple ang pangunahing sangkap at madaling i-adjust ayon sa alat, asim at dami ng sarsa na gusto ng pamilya o customers. Puwedeng chicken, pork, o kombinasyon ng dalawa.
Complete adobo ingredients
- 1 kg chicken o pork
- ⅓ cup soy sauce
- ⅓ cup vinegar
- 1 cup water
- 1 head garlic, peeled and crushed
- 1 small onion, sliced (optional)
- 3 dried bay leaves
- 1 teaspoon whole peppercorns
- 1 tablespoon cooking oil
Shop the ingredients from Aling Gemma
For the main protein, choose Whole Chicken or Pork Kasim. Select the preferred cut before adding to cart.
Basic adobo cooking steps
- Combine the meat, soy sauce, half of the garlic and pepper. Marinate for 20 to 30 minutes if time allows.
- Heat the oil. Sauté the remaining garlic and optional onion until fragrant.
- Add the meat and cook until lightly browned.
- Pour in the marinade and water. Add the bay leaves and bring to a gentle boil.
- Add the vinegar. Let it boil for a few minutes before stirring.
- Lower the heat and simmer until the meat is tender and the sauce reaches your preferred consistency.
- Taste and adjust with a small amount of soy sauce, vinegar or water.
Choose your adobo
Order ingredients by 6:00 PM for next-day delivery in Manila. Aling Gemma personally sources, selects and checks the items, then handles the order carefully so it arrives properly.
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Updated on 04 September 2026
