Isang practical at kumpletong gabay para sa Pork Menudo. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.
Mga sangkap
- 1 kg pork kasim, diced
- 1 onion, chopped
- 6 cloves garlic, minced
- 2 tomatoes, chopped
- 2 potatoes, diced
- 2 carrots, diced
- 1 cup tomato sauce
- 1/2 cup pork liver, diced
- 1 cup water
- Cooking oil, salt, pepper and fish sauce
Bilhin ang pangunahing sangkap kay Aling Gemma
Paraan ng pagluto
- Sauté garlic, onion and tomatoes.
- Add pork and cook until lightly browned.
- Add tomato sauce and water and simmer until the pork is tender.
- Add liver, potatoes and carrots.
- Season and simmer until the vegetables are tender and the sauce thickens.
Kitchen notes
Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.
Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.
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