Pork Mechado Recipe and Ingredients

Isang practical at kumpletong gabay para sa Pork Mechado. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 1 kg pork kasim, cubed
• 1 onion, chopped
• 6 cloves garlic, minced
• 2 potatoes, cubed
• 2 carrots, cubed
• 2 cups tomato sauce
• 2 tablespoons soy sauce
• 2 cups water
• Cooking oil, salt and pepper

Bilhin ang pangunahing sangkap kay Aling Gemma

• Pork Kasim
• Bawang
• Sibuyas
• Patatas
• Carrots

Paraan ng pagluto

1. Brown pork in oil and set aside.
2. Sauté garlic and onion.
3. Return pork, add tomato sauce, soy sauce and water.
4. Simmer until pork is nearly tender.
5. Add potatoes and carrots, then cook until tender and the sauce thickens.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.