Ginisang Monggo Recipe and Ingredients

Isang practical at kumpletong gabay para sa Ginisang Monggo. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 2 cups mung beans
• 250 g pork, shrimp or tinapa, optional
• 1 onion, chopped
• 5 cloves garlic, minced
• 2 tomatoes, chopped
• 1 bunch malunggay or spinach
• 6 cups water
• Fish sauce, pepper and cooking oil

Bilhin ang pangunahing sangkap kay Aling Gemma

• Bawang
• Sibuyas
• Kamatis
• Malunggay
• Spinach

Paraan ng pagluto

1. Boil mung beans in water until soft.
2. Sauté garlic, onion and tomatoes in a separate pot.
3. Cook the optional protein with the aromatics.
4. Add softened mung beans and enough cooking liquid.
5. Season, add malunggay or spinach, and simmer briefly.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.