Isang practical at kumpletong gabay para sa Chopsuey. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.
Mga sangkap
- 1 kg chopsuey vegetable mix
- 300 g chicken, pork or shrimp
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup stock
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch mixed with water
- Cooking oil and pepper
Bilhin ang pangunahing sangkap kay Aling Gemma
Paraan ng pagluto
- Sauté garlic and onion.
- Cook the chosen protein until done.
- Add the firmer vegetables and stock.
- Add leafy vegetables and oyster sauce.
- Stir in cornstarch slurry and cook until the sauce lightly thickens.
Kitchen notes
Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.
Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.
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