Lumpiang Shanghai Recipe and Ingredients

Isang practical at kumpletong gabay para sa Lumpiang Shanghai. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 500 g ground pork
• 1 carrot, finely chopped
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 egg
• 2 tablespoons soy sauce
• Lumpia wrappers
• Salt, pepper and cooking oil

Bilhin ang pangunahing sangkap kay Aling Gemma

• Carrots
• Sibuyas
• Bawang

Paraan ng pagluto

1. Mix pork, carrot, onion, garlic, egg, soy sauce and pepper.
2. Place a small amount on each wrapper and roll tightly.
3. Seal the edge with water.
4. Heat oil over medium heat.
5. Fry in batches until golden and the filling is fully cooked.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.