Tapsilog Recipe and Ingredients

Isang practical at kumpletong gabay para sa Tapsilog. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 500 g thinly sliced beef
• 1/4 cup soy sauce
• 1/4 cup calamansi juice
• 5 cloves garlic, minced
• 4 cups day-old rice
• 4 eggs
• Cooking oil, salt and pepper

Bilhin ang pangunahing sangkap kay Aling Gemma

• Calamansi
• Bawang

Paraan ng pagluto

1. Marinate beef with soy sauce, calamansi, garlic and pepper.
2. Pan-fry the tapa until browned and tender.
3. For sinangag, sauté garlic and toss in the rice with salt.
4. Fry the eggs to your preferred doneness.
5. Serve tapa, garlic rice and egg together.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.