Pinakbet Recipe and Complete Ingredients

Isang practical at kumpletong gabay para sa Pinakbet. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 250 g pork belly, sliced, optional
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 tomatoes, chopped
• 1 eggplant, sliced
• 1 bitter melon, sliced
• 8 pieces okra
• 200 g squash, cubed
• 2 tablespoons bagoong
• 1 cup water

Bilhin ang pangunahing sangkap kay Aling Gemma

• Pork Liempo
• Bawang
• Sibuyas
• Kamatis
• Talong
• Okra

Paraan ng pagluto

1. Brown the optional pork belly.
2. Sauté garlic, onion and tomatoes.
3. Add bagoong and water.
4. Add squash first, followed by bitter melon, eggplant and okra.
5. Cover and cook just until the vegetables are tender.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.