Laing Recipe and Ingredients

Practical na lutong-bahay guide para sa pamilya, catering o restaurant preparation. I-adjust ang seasoning at dami ayon sa serving requirement.

Mga sangkap

• 250 g dried taro leaves
• 2 cups coconut milk
• 1 cup coconut cream
• 250 g pork belly or dried fish
• 1 onion
• 5 cloves garlic
• 1 thumb ginger
• Chili peppers
• 2 tablespoons bagoong

Bilhin ang sangkap kay Aling Gemma

• Pork Liempo
• Bawang
• Sibuyas
• Luya

Paraan ng pagluto

1. Arrange taro leaves and aromatics in a pot.
2. Add coconut milk without stirring the leaves at first.
3. Simmer gently until the leaves soften.
4. Add pork or dried fish, chili and bagoong.
5. Add coconut cream and cook until thick and the leaves are fully tender.

Kitchen notes

Tiyaking malinis ang sangkap, pantay ang hiwa, at lubos na luto ang karne, manok o isda bago ihain.

Browse more Aling Gemma ulam recipes. Order by 6:00 PM for next-day delivery in Manila.