Kare-Kare Recipe and Complete Ingredients

Isang practical at kumpletong gabay para sa Kare-Kare. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 1 kg oxtail, beef tripe or beef pieces
• 1 onion, chopped
• 6 cloves garlic, minced
• 1/2 cup peanut butter
• 1/4 cup toasted rice flour
• 1 eggplant, sliced
• 1 bunch string beans, cut
• 1 bunch pechay
• 2 liters water
• Annatto water and bagoong for serving

Bilhin ang pangunahing sangkap kay Aling Gemma

• Bawang
• Sibuyas
• Talong
• Pechay Baguio

Paraan ng pagluto

1. Simmer the meat in water until very tender and reserve the broth.
2. Sauté garlic and onion, then add annatto water.
3. Stir in peanut butter and rice flour until smooth.
4. Add enough broth to form a thick sauce and return the meat.
5. Add vegetables by cooking time and serve with bagoong.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.