Garlic Fried Rice Sinangag Recipe

Isang practical at kumpletong gabay para sa Garlic Fried Rice Sinangag. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 4 cups cold day-old rice
• 8 cloves garlic, minced
• 2 tablespoons cooking oil
• Salt to taste
• Spring onions, optional

Bilhin ang pangunahing sangkap kay Aling Gemma

• Bawang
• Onion Leeks

Paraan ng pagluto

1. Break apart cold rice so there are no large clumps.
2. Cook garlic slowly in oil until lightly golden.
3. Remove some garlic for topping.
4. Add rice and toss over high heat until hot.
5. Season with salt and top with crisp garlic.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.