Chicken Tinola Recipe and Ingredients

Isang practical at kumpletong gabay para sa Chicken Tinola. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 1 kg chicken pieces
• 1 onion, sliced
• 6 cloves garlic, minced
• 2 thumb-size pieces ginger, sliced
• 1 green papaya, cut into wedges
• 1 bunch malunggay or chili leaves
• 2 liters water
• Fish sauce, pepper and cooking oil

Bilhin ang pangunahing sangkap kay Aling Gemma

• Whole Chicken
• Luya
• Bawang
• Sibuyas
• Papaya Green
• Malunggay

Paraan ng pagluto

1. Sauté garlic, onion and ginger.
2. Add chicken and cook until the surface turns opaque.
3. Season with fish sauce, add water, and simmer until chicken is tender.
4. Add green papaya and cook until tender.
5. Add malunggay, season with pepper, and turn off the heat.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.