Bistek Tagalog Recipe and Ingredients

Isang practical at kumpletong gabay para sa Bistek Tagalog. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 750 g beef sirloin, thinly sliced
• 1/3 cup soy sauce
• 1/4 cup calamansi juice
• 2 large onions, sliced into rings
• 4 cloves garlic, minced
• 1/2 cup water
• Cooking oil and pepper

Bilhin ang pangunahing sangkap kay Aling Gemma

• Calamansi
• Sibuyas
• Bawang

Paraan ng pagluto

1. Marinate beef in soy sauce, calamansi and pepper for 20 minutes.
2. Pan-fry onion rings briefly and set aside.
3. Sear the drained beef in batches.
4. Add garlic, marinade and water, then simmer until tender.
5. Return onion rings and adjust the sauce before serving.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.