Bicol Express Recipe and Ingredients

Practical na lutong-bahay guide para sa pamilya, catering o restaurant preparation. I-adjust ang seasoning at dami ayon sa serving requirement.

Mga sangkap

• 1 kg pork belly, sliced
• 2 cups coconut milk
• 1 cup coconut cream
• 1 onion
• 6 cloves garlic
• 1 thumb ginger
• 6 chili peppers
• 2 tablespoons bagoong
• Pepper

Bilhin ang sangkap kay Aling Gemma

• Pork Liempo
• Bawang
• Sibuyas
• Luya

Paraan ng pagluto

1. Render and lightly brown the pork.
2. Sauté garlic, onion and ginger.
3. Add coconut milk and bagoong and simmer.
4. Add chilies and cook until pork is tender.
5. Add coconut cream and reduce gently until rich.

Kitchen notes

Tiyaking malinis ang sangkap, pantay ang hiwa, at lubos na luto ang karne, manok o isda bago ihain.

Browse more Aling Gemma ulam recipes. Order by 6:00 PM for next-day delivery in Manila.