Beef Nilaga Recipe and Ingredients

Isang practical at kumpletong gabay para sa Beef Nilaga. Ang measurements ay puwedeng i-adjust para sa bahay, catering o restaurant batch.

Mga sangkap

• 1 kg beef shank or brisket
• 1 onion, quartered
• 2 potatoes, quartered
• 1 corn cob, cut into pieces
• 1 small cabbage, quartered
• 1 bunch pechay
• 2 liters water
• Whole peppercorns and fish sauce

Bilhin ang pangunahing sangkap kay Aling Gemma

• Sibuyas
• Patatas
• Mais
• Repolyo
• Pechay Baguio

Paraan ng pagluto

1. Boil beef in water and remove the scum.
2. Add onion and peppercorns and simmer until beef is tender.
3. Add corn and potatoes.
4. Add cabbage and pechay when the potatoes are almost cooked.
5. Season with fish sauce and serve hot.

Kitchen notes

Panatilihing pantay ang hiwa para sabay maluto. Tikman bago magdagdag ng asin o patis, lalo na kung may soy sauce, bagoong o ibang maalat na sangkap.

Tingnan din ang Adobo recipe guide at iba pang Aling Gemma recipes. Order by 6:00 PM for next-day delivery in Manila.