Paksiw na Bangus Recipe and Ingredients

Practical na lutong-bahay guide para sa pamilya, catering o restaurant preparation. I-adjust ang seasoning at dami ayon sa serving requirement.

Mga sangkap

• 1 whole bangus, cleaned and sliced
• 1 cup vinegar
• 1 cup water
• 1 onion
• 5 cloves garlic
• 1 thumb ginger
• 1 eggplant, sliced
• 2 chili peppers
• Salt and peppercorns

Bilhin ang sangkap kay Aling Gemma

• Bawang
• Sibuyas
• Luya
• Talong

Paraan ng pagluto

1. Arrange fish, garlic, onion, ginger and peppercorns in a pot.
2. Add vinegar and water.
3. Bring to a boil without stirring for several minutes.
4. Add eggplant and chili.
5. Simmer gently until fish and vegetables are cooked.

Kitchen notes

Tiyaking malinis ang sangkap, pantay ang hiwa, at lubos na luto ang karne, manok o isda bago ihain.

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