Practical na lutong-bahay guide para sa pamilya, catering o restaurant preparation. I-adjust ang seasoning at dami ayon sa serving requirement.
Mga sangkap
- 500 g chicken
- 400 g macaroni
- 1 onion
- 5 cloves garlic
- 2 carrots, diced
- 1/2 cabbage, sliced
- 6 cups chicken stock
- 2 cups milk
- Cooking oil, salt and pepper
Bilhin ang sangkap kay Aling Gemma
Paraan ng pagluto
- Cook and shred the chicken, reserving the stock.
- Sauté garlic and onion.
- Add carrots, macaroni and stock and cook until nearly tender.
- Return chicken and add cabbage.
- Lower heat, add milk, season, and warm without boiling hard.
Kitchen notes
Tiyaking malinis ang sangkap, pantay ang hiwa, at lubos na luto ang karne, manok o isda bago ihain.
Browse more Aling Gemma ulam recipes. Order by 6:00 PM for next-day delivery in Manila.
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