Chicken Arroz Caldo Recipe and Ingredients

Practical na lutong-bahay guide para sa pamilya, catering o restaurant preparation. I-adjust ang seasoning at dami ayon sa serving requirement.

Mga sangkap

• 500 g chicken pieces
• 1.5 cups rice
• 1 onion
• 6 cloves garlic
• 2 thumbs ginger
• 7 cups chicken stock or water
• Fish sauce and pepper
• Boiled egg and spring onions, optional

Bilhin ang sangkap kay Aling Gemma

• Whole Chicken
• Bawang
• Sibuyas
• Luya
• Onion Leeks

Paraan ng pagluto

1. Sauté garlic, onion and ginger.
2. Add chicken and season with fish sauce.
3. Add rice and stock.
4. Simmer while stirring occasionally until rice is soft and creamy.
5. Adjust seasoning and serve with preferred toppings.

Kitchen notes

Tiyaking malinis ang sangkap, pantay ang hiwa, at lubos na luto ang karne, manok o isda bago ihain.

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