Escabecheng Tilapia Recipe and Ingredients

Practical na lutong-bahay guide para sa pamilya, catering o restaurant preparation. I-adjust ang seasoning at dami ayon sa serving requirement.

Mga sangkap

• 1 whole tilapia
• 1 onion, sliced
• 5 cloves garlic
• 1 thumb ginger, julienned
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1/3 cup vinegar
• 3 tablespoons sugar
• 1 cup water
• Cornstarch slurry, salt and pepper

Bilhin ang sangkap kay Aling Gemma

• Tilapia
• Bawang
• Sibuyas
• Luya
• Carrots
• Green Bell Pepper

Paraan ng pagluto

1. Season and fry tilapia until fully cooked.
2. Sauté garlic, onion and ginger.
3. Add carrot and bell pepper.
4. Add vinegar, sugar and water and balance the sweet-sour sauce.
5. Thicken lightly, then pour over the fried fish.

Kitchen notes

Tiyaking malinis ang sangkap, pantay ang hiwa, at lubos na luto ang karne, manok o isda bago ihain.

Browse more Aling Gemma ulam recipes. Order by 6:00 PM for next-day delivery in Manila.